Title: Fresh Fruit Dip
Categories: Appetizer Dip
Yield: 6 Servings

1		Egg (beaten)
1/2	c	Sugar
1	tb	Grated orange peel
2	ts	Grated lemon peel
2	tb	Lemon juice
1	pt	Whipping cream (whipped)

Cook and stir over low heat 5 minutes until thick. (should be very thick!) Cool well. Fold cooled ingredients into whipped cream. Serve with fresh fruits, strawberries, bananas, pineapples, etc.

Randy Rigg

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